banana bread recipe with self raising flour uk
LOVELOVELOVED THE RESULTSused self rising flour which had baking powder and salt and added an additional 2 tsp baking powder for additional lift in the batterseason the flour with spices of your choiceif using self rising flour OMIT THE SALT or add 12 tsp salt or less if you like it slightly saltythe batter fries. 100g sugar 12 cup 50g of self raising flour 14 cup plus 2 TBS 1 12 TBS mixed spice see my right hand side bar for a recipe to make your own 2 large free range eggs beaten.
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In my experiments I discovered two other important tips for making white soda bread.
. Other tips for making white soda bread. Tip into a large mixing bowl. Melt the butter and allow to cool.
Feel free to substitute flours and use strong bread ones if youve got them or white and wholemeal spelt flours but make sure to keep 5050 ratio of white to wholemeal. I used the whole meal self raising flour because thats what was available in the pantry and so skipped the baking powder also didnt have zucchini so added chopped spinach and sundried tomatoes to the recipe. Thanks a ton for this wonderful recipe and all the tips.
So to make this I used half wholewheat and half self raising flour 1 cup of white sugar 12tsp cinnamon 12tsp ground ginger 1 cup of pear puree I also mixed in one over ripe banana instead. Nutritional information is approximate per slice and should be treated as a guideline only. 400g of white bread torn into pieces about 7 cups 600ml of milk 2 12 cups 450g of dried fruit 3 cups Use a mixture of raisins sultanas and currants.
We wish you all the best on your future culinary endeavors. Preheat the oven to 180C160C FanGas 4 and grease and line a 900g2lb loaf tin with baking parchment or use a loaf tin liner. This isnt a new recipe and the bread looks exactly like any banana bread would but I liked using pear instead of banana - it was a nice change.
Mash the bananas well. It is one of the oldest human-made foods having been of significance since the dawn of agriculture and plays an essential role in both religious rituals and secular culture. Sift the flour baking powder bicarbonate of soda salt cinnamon and nutmeg together in a.
Preheat oven to 325 degrees. In a mixer or with a whisk and a strong arm combine sugar oil eggs and vanilla. Prepare two 8x4 loaf pans with cooking spray.
Peel the bananas and mash with a fork. The first was you need to use more salt when making white soda bread compared to making wholemeal soda bread this is because white flour has less flavour than wholemeal flour so more salt is needed to stop white soda bread tasting bland. Heat the oven to 190C170C FanGas 5.
In spite of all the changes it still came out delicious. Bread is a staple food prepared from a dough of flour usually wheat and water usually by bakingThroughout recorded history and around the world it has been an important part of many cultures diet. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years.
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